Little Cuisine

 

A very busy first week of October, ended. It was annual accounts closing also the month I've joined my company for a year! Okay this post has nothing to do with my job anyway it's about my handmade dim sum. =)

 

I am sure there were times when you tried something nice the tastes and aromas of the food can remain with you forever, it can be unforgettable dining out experience or, homemade food. I get surprised when I first tried the dim sum made by mum and sparked my desire to learn making this cuisine.

 

It will be a lengthy post if I explaining all the preparation process, it all starts with finely chopped raw meat, and most steps that need your knife skill as the preparation requires lots of chopping...Anyway a great learning experience today and fits my passion in learning special little cuisine. :)